Discover the simplicity of making a flavorful maple glazed ham in your slow cooker. Perfectly tender and deliciously sweet ...

This ham in the crock pot recipe is a tender, juicy main dish that’s foolproof and crowd-pleasing. Made with brown sugar ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Chef Bud Andersen back in the kitchen with a special dish for this Easter Holiday Season. Here is his recipe for Glazed ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).

"If I am cooking a smaller ham, I will always cook it in the slow cooker," Wilkes told Business Insider. Wilkes' recipe uses a glaze made from brown sugar, maple syrup, and brown mustard.

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation ... You will need to baste the ham every 15 minutes. Use a small knife, score a zig-zag line around the base ...