But, when I served it to friends, they complained about the too-white colour ... or until the shrimp pieces start to turn pink, but are not yet cooked. Add the rice and mix until the ingredients ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

At this point, deglaze with white wine and stir ... add the chopped shrimp, grated lemon zest (to suit your taste) and some pepper. Stir well. When the rice is cooked, adjust the salt and stir ...

Serve it with crusty bread or over pasta or rice. Peel the shrimp and pat it dry with a paper towel. Peel and mince the garlic and rinse and chop the parsley. ½ pound large or jumbo white shrimp ...

If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ...

This week we’re returning to more typical programming, which is to say a mix of recipes for all ages, but with a few that explicitly seem more kid-friendly, like the shrimp fried rice with yum ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...