With a few ingredients and a touch of creativity, you can quickly whip up an appetizer that will enchant your guests. It ...

If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

Fried rice is a fast, easy way to use up leftovers ... (Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in ...

The most popular dish at The Chairman is the steamed ... s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the ...

Some may know the dish as house fried rice. It's made of rice tossed with roast pork, shrimp, scallions, eggs, and peas inside of a wok. The best type of rice to use is leftover cooked rice.

chef Cristina Quackenbush serves her bagoong rice with mango, bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

Shrimp & Andouille Jambalaya Risotto blends ... At the heart of this dish is Arborio rice, a short-grain rice essential for achieving risotto’s signature creamy texture. Unlike traditional ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...