Shrimp cocktail is a classic crowd-pleaser, but let's be real -- keeping it cold without sacrificing presentation is a struggle. That's where an ice bowl comes in. Not only does it keep shrimp ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

Transfer the shrimp to the ice water 6. Dry the shrimp from the water and place them in a bowl and add some olive oil and some black pepper 2. Melt the butter in a separate pot 3. After the butter ...