Though influenced by Japanese cuisine, poke is rooted in Hawaiian tradition and was originally made with freshly caught ahi tuna or octopus ... like spicy mayo or shoyu, adding an extra layer ...

The menu will be pared down to 50 items with dishes that take a page from his “Cook Real Hawaii” cookbook, including kim chee dip with won ton chips, shoyu ahi poke, mapo tofu, stir-fried ...

An Orlando-based restaurant chain known for freshly made-to-order Hawaiian-style poke bowls is opening its ... The menu ...

Kicking off with the classic, James’s recipe for ‘ahi poke offers the secrets to the restaurant’s much-loved dish. Keeping things simple, the fish is given a quick marinade in shoyu ...