Ever wonder what the differences are between a frittata and a quiche? Well, we've done a little homework here on crust, ...

To prepare the shortcrust sfogliatelle, start by making the shortcrust pastry. In the bowl of a stand ... semolina is dry (4), pour it into a baking dish, press it lightly, and cover with cling ...

Making your own sweet shortcrust pastry is so satisfying ... Fold the pastry over the rolling pin and gently unroll it into a pie dish. Trim the edges and, ideally, cover with cling film or ...

You will need a 28x23cm/11x9in pie dish that is 4.5cm/1¾in deep. For the pastry base, check the shortcrust pastry sheet is large enough to line the base of your pie dish. If necessary ...