Get a recipe for delicious lemon shortbread cookies with a sweet glaze! These cookies are... This was originally found on ...

Shortbread Thumbprint Cookies are a classic treat that combines a buttery cookie with sweet and tangy fillings and a sweet ...

Roll out small balls of cookie dough and flatten them on a lined cookie sheet. Cookies should be about 1 inch in diameter and spaced 1 inch apart from each other {they spread just a bit} ...

These cookie recipes are perfect for springtime gatherings, holiday celebrations, and so much more.

These buttery lemon shortbread biscuits are just joyous ... dust the work surface with a little flour and roll the dough out into a sheet about 3mm/⅛in thick. Using a 6cm/2½in round cutter ...

Girl Scout cookie season just got even sweeter! We're making an award-winning cheesecake using Trefoils. We'll head to the ...

Norman made these oaty, iced shortbread biscuits to hang on the Christmas ... Place biscuits on lined baking trays or mesh baking sheets and bake for 15 minutes, do not allow to 'brown'.

Turn the dough onto a sheet of plastic, wrap it, and press it gently into a ball. Refrigerate the dough for at least 20 minutes or up to several hours. Mixing Shortbread Pulse all the ingredients ...

Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy. Add the lemon juice, lemon zest, and vanilla extract, and beat until uniform.

A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original ...