General Shelf-Life of Canned Foods The shelf life of ... The USDA recommends that home-canned foods be consumed within 12 to ...
Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...
This gives them a shorter shelf life of around 18 months (via USDA). Low-acid foods such as canned soups ... depending on the ...
If stored properly, a food product can be safe and of good quality after its use-by or best-by date. How long can I keep canned food? Store commercially canned foods and other shelf stable ...