Low-acid canned vegetables, such as corn, peas, and beans, have a longer shelf life due to their lower acidity levels. These ...

It’s been estimated that Americans throw out nearly half of the fruits and vegetables they buy. That’s a big waste of water, energy and money. According to Hong Qiao, a plant researcher and associate ...

Some canned goods just aren’t worth the space. Find out which 8 to avoid and which 8 are actually pantry heroes.

Whether it’s vegetables, fruits, or even meat, canned foods have been a pantry staple ... In essence, heat acts as a safeguard against spoilage, extending the shelf life of canned foods.

You have had a productive summer of canning, freezing and drying foods. Now you are wondering how long you can keep these foods. Storage life depends upon proper preserving methods, which we have ...