Keep in mind that Brie is also a terrific candidate for baking and serving warm (read on for more about this shortly). “The rind is a crucial component to the cheese’s development and is very ...

with about 2.9 grams of saturated fat and 175 milligrams of sodium in a one-ounce serving. By comparison brie, another soft cheese has 4.9 grams of saturated fat — almost double. Additionally ...

Slice in half and sprinkle over the toasted pumpkin seeds and marjoram to serve. Alice says: “For this pseudo-fondue you’re looking for a brie or camembert-style cheese, but there’s no need ...