Keep in mind that Brie is also a terrific candidate for baking and serving warm (read on for more about this shortly). “The rind is a crucial component to the cheese’s development and is very ...

Slice in half and sprinkle over the toasted pumpkin seeds and marjoram to serve. Alice says: “For this pseudo-fondue you’re looking for a brie or camembert-style cheese, but there’s no need ...

with about 2.9 grams of saturated fat and 175 milligrams of sodium in a one-ounce serving. By comparison brie, another soft cheese has 4.9 grams of saturated fat — almost double. Additionally ...

These easy brie and cranberry Christmassy canapes are best served fresh from the oven so the cheese is melty and hot ... before removing carefully and serving.