When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

A popular ice cream-themed book is back with a new edition giving readers the scoop on the science behind one of the world's favourite tasty treats. The Science of Ice Cream returns for a third ...

According to author and historian John Dickie, Sicilians have enjoyed ice cream as far back as the island’s Arab rule in the 9th century, when rulers added sugar to the ice they stored in cool ...

Enjoying a scoop of ice cream on a hot summer day is a treat, but have you ever wondered where it came from? The journey ...

Be careful not to mix any of the salty ice water with your ice cream as you get it out of the bag. Science in your world In freezing weather, lorries are sent out to spread salt on the roads and ...

Fifty Licks Ice Cream founder said the idea for the business came through beer and tequila. He also told KOIN 6 News the idea for one of their most popular flavors came to him in a dream.