Vietnamese flavours still feels, well, contemporary. There’s their raw fish dish, which can feel tired or underworked at so many other restaurants, but here is fresh and lively thanks to a cure of ...

Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long coriander) are sold at shops specialising ...

Local herbs like daun kesum (laksa leaves), bunga kantan (torch ginger bud), daun kadok (wild betel leaf), sawtooth coriander and daun kunyit (turmeric leaves) can also be added to the mix.