Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...

Either way, these buttery delights are an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces.