Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses ... out on to a floured worktop and lightly roll it into a rough, scraggy ball.

Stir in the chopped nuts. Lay out the sheet of pasty and place a thick line of the filling along the longer side, as if you were making sausage rolls. Roll the pastry over the filling and seal it ...

Lay the puff pastry out onto a clean surface. Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

Roughly divide mixture into four. 4. Roll out each piece of pastry into a square and about 3-4mm thick. Shape a portion of sausage mixture into a large log and lay along the middle of the pastry ...

Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the puff pastry out into a large ...