How to make homemade sausage rolls Ingredients For the filling: 500g of minced pork sausage One teaspoon of minced garlic One tablespoon of Worcestershire sauce One tablespoon of tomato sauce One ...

Recipe: Flaky British Sausage Roll An excellent choice for meal prep ... the Italian sausage and tomato sauce brings a vibrant flavor profile, and the ricotta cheese gives the whole dish a ...

Add the cranberry sauce and balsamic vinegar ... long and 25cm/10in wide. Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the ...

BBC’s Good Food recipe suggests an entirely ... By spreading a thin layer of apple sauce, pickle or chutney as suggested, your sausage rolls will come out tasting full and flavoursome.

This is a pretty easy recipe that is perfect for any social gathering as they are the first to fly off the plate. We lov ...

These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...

before cutting each roll into 4-5 pieces. Serve with tomato sauce or chutney ... or ½ cup grated butternut or pumpkin o To make your sausage meat go further you can use just 400-450g and add ...

Repeat with remaining pastry and mince mixture to make 18 sausage rolls ... Sprinkle with seeds. Serve sausage rolls with salad, sauce and fresh basil leaves, then simply enjoy.