Sausage recipes are a great way to add bold flavor to everyday meals. Whether you’re using pork, chicken, or plant-based options, sausage brings a lot to the table with minimal effort. It works well ...

Add the cranberry sauce and balsamic vinegar ... long and 25cm/10in wide. Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the ...

BBC’s Good Food recipe suggests an entirely ... By spreading a thin layer of apple sauce, pickle or chutney as suggested, your sausage rolls will come out tasting full and flavoursome.

Recipe: Flaky British Sausage Roll An excellent choice for meal prep ... the Italian sausage and tomato sauce brings a vibrant flavor profile, and the ricotta cheese gives the whole dish a ...

These vegan sausage rolls are inspired by Glamorgan sausages – which are vegetarian and include cheese – the leek and apple filling makes a great alternative. Make your own apple sauce ...

before cutting each roll into 4-5 pieces. Serve with tomato sauce or chutney ... or ½ cup grated butternut or pumpkin o To make your sausage meat go further you can use just 400-450g and add ...

Repeat with remaining pastry and mince mixture to make 18 sausage rolls ... Sprinkle with seeds. Serve sausage rolls with salad, sauce and fresh basil leaves, then simply enjoy.

coriander and fish sauce mean they’re a far cry from the classic. “This isn’t your average old-school sausage roll,” writes Cooper. “But trust us – there’ll be no complaints.” Never miss a moment.

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted mozzarella and fresh spinach, then baked to bubbly perfection.