An average of 5.0 out of 5 stars from 1 rating Try this deliciously different recipe for sausage rolls. Quick and easy to make, it's a good one for last-minute picnics or party snacks. Preheat the ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.

Other food experts argue there are different ingredients that can be tried to boost your sausage rolls. BBC’s Good Food recipe suggests an entirely different ingredient to get the tastiest ...

Want to take your roll and sausage to the next level, Scots chef reveals the inside tips to getting that perfect crispy roll.

If you've ever been to the UK, you're probably chomping at ... Over ten years ago I posted this fabulous recipe for Scottish sausage rolls which has earned rave reviews. Don't they look scrumptious?

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.

Place the sausage rolls onto the prepared tray and cook for about 20–25 minutes in the oven. Serve with plenty of roast tomato nahm prik on the side for dipping. This is an edited extract from Still ...

Pros: Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and ...

Sausage rolls can be eaten warm from the oven or will keep for lunch the following day if kept in a sealed dry box in the fridge. We know that most of us find recipes through search and our ...