Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

An average of 5.0 out of 5 stars from 1 rating Try this deliciously different recipe for sausage rolls. Quick and easy to make, it's a good one for last-minute picnics or party snacks. Preheat the ...

Carême is Australia’s puff pastry specialist ... visit caremepastry.com.au The post Chicken, Maple & Mustard Sausage Rolls appeared first on WellBeing Magazine.

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Other food experts argue there are different ingredients that can be tried to boost your sausage rolls. BBC’s Good Food recipe suggests an entirely different ingredient to get the tastiest ...

There are moments in life that stand as quintessentially British – a crisp autumn morning, a cup of tea just the right shade ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.