Add 1/4 teaspoon garlic powder to the sausage mixture. To make sausage rolls with cream biscuit dough: Position a rack in the middle of the oven and preheat to 425 degrees. Double the sausage ...

They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture, then baked until golden brown. The result is a delicious and irresistible treat that everyone ...

The sausage filling here uses fennel and mustard ... Once rested, on a floured surface, roll the dough into a rectangle that's three times as long as it is wide and about 1cm thick.

Line a baking tray with baking parchment. Cut the sausage roll into 12 x 3cm/1¼in-thick pieces and place on the baking tray. From the dough you set aside, stamp out 12 small crown shapes to decorate.

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

Want to take your roll and sausage to the next level, Scots chef reveals the inside tips to getting that perfect crispy roll.

“This isn’t your average old-school sausage roll,” writes chef Benjamin Cooper in the riotous restaurant’s third cookbook. At Chin Chin, chef Benjamin Cooper has the classics on lock: its massaman ...