They're made with a flaky crescent roll dough filled with a savory sausage and cream cheese mixture, then baked until golden brown. The result is a delicious and irresistible treat that everyone ...

The sausage filling here uses fennel and mustard ... Once rested, on a floured surface, roll the dough into a rectangle that's three times as long as it is wide and about 1cm thick.

Line a baking tray with baking parchment. Cut the sausage roll into 12 x 3cm/1¼in-thick pieces and place on the baking tray. From the dough you set aside, stamp out 12 small crown shapes to decorate.

Want to take your roll and sausage to the next level, Scots chef reveals the inside tips to getting that perfect crispy roll.

The 45-year-old celebrity foodie, who rose to fame on MasterChef in 2010, revealed the secrets behind the delicious dish on her Instagram. Courtney's recipe calls for seasoned mince, onions ...

Emily Ley’s new cookbook, T he Simplified Cookbook: Delicious Meals with Effortless Prep, is now available to purchase on ...