They’re sausage rolls, but not as you know ’em. These tiny bundles of goodness are packed with flavour – and a host of hidden ...

An average of 5.0 out of 5 stars from 1 rating Try this deliciously different recipe for sausage rolls. Quick and easy to make, it's a good one for last-minute picnics or party snacks. Preheat the ...

One of my favorite Chinese restaurant dish is egg rolls but the outer layer is a no-no for low-carb living. So I created this ...

These tasty sausage rolls are always a huge hit with kids and ... Serve with tomato sauce or chutney, and a fresh salad or slaw. Super scrumptious! o You can replace 1 carrot with a courgette ...

30 min until golden brown. 15. Sausage rolls are ready when they are golden brown and crisp on the underneath side, serve with a side salad and yummy homemade chutney.

Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 minutes or until golden. #4. Combine the salad ...