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Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready ...

Divide the sausage meat between each roll and spread it on top of the cheese ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

Place the sausage rolls onto the prepared tray and cook for about 20–25 minutes in the oven. Serve with plenty of roast tomato nahm prik on the side for dipping. This is an edited extract from Still ...

This is a take on the classic Turkish orange-and-onion salad. This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest ...

Courtney's recipe calls for seasoned mince ... She also shared a photo of the Brekkie Central team digging into her sausage rolls on set. Courtney first starred on season two of MasterChef ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted ...