Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky ...

These pork, leek, and apple sausage rolls are no ordinary snack! Watch to learn how to make this delicious and unique twist on a classic favourite. No slimy pink pork paste pumped into a hollow pastry ...

There are moments in life that stand as quintessentially British – a crisp autumn morning, a cup of tea just the right shade ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

Lay the puff pastry out onto a clean surface. Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry ...

Stir in the chopped nuts. Lay out the sheet of pasty and place a thick line of the filling along the longer side, as if you were making sausage rolls. Roll the pastry over the filling and seal it ...

They’re sausage rolls, but not as you know ’em. These tiny bundles of goodness are packed with flavour – and a host of hidden ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...

Roughly divide mixture into four. 4. Roll out each piece of pastry into a square and about 3-4mm thick. Shape a portion of sausage mixture into a large log and lay along the middle of the pastry ...

Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and pastry, which ...