Sausage rolls come in many different variations and ... Defrost the puff pastry, if needed, and unfold it onto a floured surface. Cut each pastry sheet into three pieces on the fold lines.

Use a little more egg to stick the two ends together. Using kitchen scissors cut 16 sausage rolls, leaving the inner circle of pastry (about ¼ of the thickness of each roll) connected ...

The sausage should hold together when squeezed, without being too wet. Unroll the puff pastry on a clean counter, mat or board and roll to make a little larger if desired. Cut into rectangular ...

Bring the other side of the pastry over the top and seal to form a tight roll. Turn it over so the seam is at the bottom. Trim the ends. Line a baking tray with baking parchment. Cut the sausage ...

Use your hands to form each portion into a sausage shape long enough to fit ... so that they are seam side down on the trays. Cut each long roll into 5 or 6 pieces. Prick each piece twice with ...

A die-hard Newcastle United supporter has taken his love for the team and local bakery Greggs to a new level by getting a sausage roll-inspired haircut ahead of the Carabao Cup final against ...

She also shared a photo of the Brekkie Central team digging into her sausage rolls on set ... features a vintage cushion-cut emerald stone, surrounded by halo diamonds. A thin band also allows ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.

and Greggs fans were quick to comment how impressed they were with the Sausage Roll inspired cut. One user commented: "This can’t be a real…" while another added: "I’ll be in for Chicken ...