Cut a long v-cut into the top of each roll ... Sprinkle the cheese on top of the relish. Divide the sausage meat between each roll and spread it on top of the cheese. Replace the leftover bread ...

Sausage rolls come in many different variations and ... Defrost the puff pastry, if needed, and unfold it onto a floured ...

Cut each stuffed crescent roll log into 8 ... Don't over-bake, or the sausage crescent rolls will dry out. To make ahead, assemble the rolls but do not bake them. Cover and refrigerate overnight.

Roll the pastry out on a large, floured surface. Aim for an oblong about 40 cm by 30 cm. Cut the oblong into 3 strips (13 cm by 10 cm). Divide the sausage meat into 3, roll each third into a ...

then cut the log into 6 pieces. Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil ...

Phil has two delicious recipes to make your VE day street party celebrations extra special using fresh herbs picked from the ...

During the 2016 election, outrage erupted when he turned his sausage roll on its side ... together after primary employer King Island Dairy cut the number of workers on the island.

Sausage rolls can be eaten warm from the oven or will keep for lunch the following day if kept in a sealed dry box in the fridge. Preheat a fan oven to 200oC/gas mark 6.. Cut the pastry into 2 ...

The sausage filling here uses fennel and ... can be chilled and re-rolled or frozen for another use.) Cut into eight equally sized rolls and place them on the prepared baking tray.

Mix until thoroughly combined. Roll the puff pastry out into a large rectangle, then cut into two long rectangles. Place a layer of sausage meat mixture down the middle of each pastry rectangle ...