Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky ...

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage. For the rough puff pastry, mix together the water, flour and lemon juice in a bowl ...

Place the sausage meat into a large bowl and add the garlic, parsley, tomato purée and chilli powder into the bowl. Mash everything together with a fork until combined. Lay the puff pastry out ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

Preheat the oven to 190C. Line a flat oven tray with baking paper. Roll the pastry onto the tray. Place the filling in a 25 x 4cm rectangle at the centre. Cut the pastry into diagonal strips ...

Roughly divide mixture into four. 4. Roll out each piece of pastry into a square and about 3-4mm thick. Shape a portion of sausage mixture into a large log and lay along the middle of the pastry ...