Learn how to make Dr. BBQ's sausage bread rollup recipe ... leaving a couple of inches without filling on all four sides. Roll the dough up loosely in a jelly roll fashion. Transfer the roll ...

Whizz the bread in a food processor until you have ... Repeat with the second rectangle of pastry. Turn the two long sausage rolls seam-side-down. Using a sharp knife, cut each length of pastry ...

Homemade sausage rolls with puff pastry are popular in Britain ... Combine the sausage with the seasonings, bread crumbs and an egg. It's easiest to just mix this with your hands.

In Ireland we’ve been known to put sausage rolls between bread for a stunning sausage roll sandwich! Using a fork, mix together the sausagemeat, mustard powder, herbs and black pudding.

Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry up and press in the seam with your fingers then press it with a fork to completely seal it.

Data reveals the most popular days in Queensland for students to eat from the tuckshop, and what they order, as the push for ...

It is almost the most wonderful time of the year which means it is time to prepare for any upcoming Christmas parties - and no festive feast is complete without sausage rolls. Sausage rolls are ...

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

In a large skillet, cook the sausage over moderately high heat ... Remove from the heat; whisk in the cream. Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding ...