But in reality, there is no such thing. Much like cured versus uncured hot dogs, this distinction is a misnomer. Bacon is, by definition, salt-cured pork, and is usually preserved with a ...

But today, we're deep-diving into two "everyday" cured meats that folks might be overlooking -- salt pork and American bacon ...

Some of the processed foods with the highest sodium content are cured meats such as salami and bacon. Salt not only amplifies the natural flavours of meat, but also interacts with other taste ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from ... Salting by weight gives you precise control of the salt concentration in your dry-curing.