Add lemons, rosemary, pepper and a pinch of salt. Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork ...

I add egg whites to help bind the salt casing. When the fish is cooked, there is nothing quite as dramatic as taking to the hard crust with a small mallet to make it crack, particularly if you ...

Salt-baking, or salt crust, is a culinary practice that dates ... The most common application -- salt-baked fish-- works so well because the delicate, flaky meat is notoriously susceptible to ...

If you’re looking for a dish that’s light, crispy, and packed with flavor, this Parmesan Crumbed Fish is exactly what you need. It’s a simple recipe that transforms everyday white fish into something ...

1 whole 4-to-5-pound black sea bass (other firm fish, such as porgy ... Whisk egg whites till they form soft peaks, and fold in salt.

2. Whisk the lemon juice and fish sauce together, add the oil to it and pour the dressing over the fish. 3. Coat the fish with a kilo of salt and bake for 30 minutes in a moderate oven.

Baking a whole fish in salt helps retain the meat's moisture. James Martin's recipe is infused with basil and lemon. Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray (big enough ...