If you're used to keeping your eggs at room temperature in the UK, you may want to rethink your storage habits as the summer ...

SEALED AND DELIVERED: Pasteurized Eggs has won USDA's first seal certifying the efficacy of the process for making eggs nearly Salmonella-free. The difference between pasteurized and unpasteurized ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

In this look at 10 really risky foods right now, CR shows you how to protect yourself from food poisoning from these foods ...

Chickens carrying the bacteria can also contaminate their eggs before the shells are formed. Salmonella can cause gastrointestinal distress and may require antibiotic treatments, and certain ...

All Lion Quality-marked eggs have complete traceability, a 'Best Before' date on the shell and the laying flock will have been vaccinated against salmonella. Whatever eggs you use, ensure they are ...