Made in 20 Minutes. Homemade salmon burgers are simple to make and nearly fail-proof. In other words, the pizza delivery guy ...

The Top Chef alum just opened Elmina, a West African restaurant, in Washington, D.C. His cookbook, Ghana to the World, comes out March 11. And he’s hosting a Food Network show, Wildcard Kitchen, now ...

Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra special. These are 'open burgers', but you can always buy double the amount of rolls and have ...

Monica Talbert, founder of the Plant Based Seafood Company, finally made it onto the Seafood Expo North America show floor as ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken ... over all household cooking duties. Burgers contain multitudes.

Like these fully loaded salmon burgers, which combines the meatiness of fresh salmon with the BBQ flavors of smoked salmon. The recipe swaps turf for surf, delivering close to 60 grams of muscle ...