These Cucumber and Dill Smoked Salmon Appetizers are perfect for a light snack or a memorable addition to a party platter.

Last year, Houston's unceremoniously removed its signature smoked salmon appetizer from the menu for a trial period. The reaction from customers was not a pretty thing. Folks whined and ranted to ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 ...

Let cool. Store in an airtight container until ready to serve. Cut each slice of salmon into three pieces, of about 2 inches by 3 inches. Lay each piece lengthwise on a cutting board. Place 1/2 ...