If there’s one salad I turn to when I want something elegant yet easy, it’s this caramelized pear and blue cheese salad. The ...

You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

"I bet it's polarizing and shocking to a lot of people," a chef told Newsweek about the viral "fruit salad" dish.

There are over 100 varieties of this mildly sweet and juicy fruit available in Japan. So it’s odd that in the United States, where you can find at least a couple dozen, they’re rarely ...

Preheat the oven to 350 degrees. Mix the canola oil, cayenne pepper, and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet ...

Heat the sugar in a small pan over a high heat until it melts and caramelises slightly. Toss in the pecans and coat them in the light caramel. Leave them in the pan with the heat off for a few ...

Place whole unpeeled beets in a saucepan with cold water (reserve beet leaves and stalk for another use). Bring to the boil and then simmer until cooked. Rinse and when cool enough to handle ...

If there’s one thing Southerners know how to do, it’s take a simple ingredient and turn it into something nostalgic, ...