One of her more surprising pieces of advice? Avoiding stainless steel knives in favor of carbon steel. Known for its ...

it sure seemed to act like steel on the anvil. The finished knife looks good and performs well, and the blade has the characteristic look of stainless. Not a bad result, and all at the cost of a ...

A doctor shared why he refuses to use stainless steel spoons that aren't 18/0. The reason? The 'toxicity' of nickel.

After testing 20 sets and 70 kitchen knives, our shopping editors found the best kitchen knife sets for every budget, cooking ...