This saag paneer recipe is so tasty and very easy to make ... Add the paneer and stir to coat in the onion and spice mixture. Remove the pan from the heat and set aside. Once all the water ...

Saag paneer is really easy to make – as ... If you’d prefer to mix up your own blend of spices, go ahead. Heat the oil in a frying pan over a medium-low heat, and add the onion and cubes ...

Add the nutritional yeast, miso paste and coconut oil and mix with ... Taste the saag and season to perfection with salt and pepper. Transfer the saag to a serving bowl. Take the paneer out ...

Notes & Variations • If using bunch spinach, this recipe takes about 2 large or 3 small bunches. Cut off the stems below the leaves. Remember to rinse the spinach leaves out in 2 to 3 bowls of ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and ... In a large bowl, whisk together the gram flour, spices and salt, then slowly whisk in 4 tablespoons water ...

Poori lovers, here's a crunchy twist! Knead your dough with flour, leftover saag, and a mix of spices to make crispy, flavourful pooris. Spread some leftover saag on bread slices, top it with your ...

Add chopped green chillies and mix it. Then add the spices powder and cook until it releases oil. Add salt and some water to adjust the consistency. Cut 100 gm of paneer into small cubes and mash ...

Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.