Saag, or saag paneer, is a dish that can swing from overly creamy/gloppy to a fragrant verdant puree with little chunks of paneer, a simple cheese. The saag (spinach) I’ve been making for more ...

Saag paneer is a vegetarian curry from India, and it’s made with spinach and paneer cheese. In the Western world, the dish is also often called palak paneer, and although there are technically ...

This veggie pizza is a tribute to one of the most famous Punjabi dishes, saag paneer. A classic pizza crust is topped with a spinach sauce, buttery paneer, artichokes, crispy onions and red pesto.

Palak Paneer, a beloved North Indian dish, likely originated in the Punjab region, potentially during the Mughal era, evolving from earlier "saag" dishes incorporating various leafy greens.

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Add a few fresh paneer cubes that are not pan-fried and allow them to simmer gently in the velvety curry sauce. Transfer Saag Paneer to a serving bowl. Garnish: Pour the roasted garlic tempering ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas ... Note: you can combine it with boiled potatoes, paneer, carrots or any vegetable that you like the taste ...

Taste the saag and season to perfection with salt and pepper. Transfer the saag to a serving bowl. Take the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with ...