Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat ...

Pumpernickel and rye bread share some similarities, but there are also a few key differences. Here's what you need to know ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney, pickled onions, apple and celery slices, radishes and your favourite cheese. Mix the flours, salt and yeast in a bowl.