Use A Rose Water Simple Syrup For Desserts Like Knafeh One of the more traditional ways rose water is used is by adding a couple of drops into a simple syrup made of sugar and water. Syrup is key ...

and in syrup that is drizzled on Middle Eastern sweets like knafeh, a shredded phyllo and cheese dish. Jawad, whose parents are Lebanese, says rose water played a prominent role in her family’s ...

In a wide and deep pan, put the rose petals and cover with water. Leave this overnight. 2. Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved. 3. When ...

Today, rose water, syrup, and liqueurs like Lanique (a historic rose-flavoured spirit) are making a comeback in artisanal cocktails, paired with gin, whiskey, and sparkling wine. With the global ...

3. Meanwhile, to make the syrup, mix together the sugar, water and vanilla seeds. Bring to the boil then simmer for 6-8 minutes. Remove from the heat and stir in the lemon juice, rose water and ...