Two cups of cold milk, six tablespoons of sugar or two tablespoons of rose syrup, two tablespoons dry rose petals, half a cup chilled water, 3-4 tablespoons of rooh afza, one cup watermelon cubes ...

Want to add a sweet touch to your Holi 2025 celebrations? Here are three mouth-watering dessert recipes shared by our chef to ...

Boil falooda sev (thin vermicelli) in water for 2-3 minutes, then drain and rinse with cold water. Soak 1 tbsp basil seeds (chia) in water for 10 minutes until they swell up. In a glass, mix rose ...

Stay refreshed during Iftar with these five easy homemade drinks, including Mohabbat Ka Sharbat, Jallab, and Tamarind Juice ...

3-4 cups of milk, 3-4 tablespoons of sugar, two tablespoons (dried), one-fourth cup rose syrup, one-fourth cup chopped almonds, one-fourth cup chopped pistachios, half a teaspoon cardamom powder ...

Add flavour and rose petals in sugar syrup and mix well. 2. Now add rose essence and milk. The gulab sharbat is ready. 3. To serve, fill 1/4 Cup (our 1 cup is 240 ml) of sherbat syrup in a glass. · 4.