Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

Yolanda Gampp of How To Cake It shows you how to make amazing realistic cakes that look exactly like a giant hot pepper! Fool ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

There’s a wide world of chile peppers out there. But mild bell peppers, the scorching-hot Carolina Reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ...

1 Braai the pepper and chilli whole over hot coals with a bit of flame for 7-10 minutes until blackened all over. The trick is to make sure the flesh is cooked and tender while the skin is charred. 2 ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

In a small bowl, mix the olive oil, harissa paste, cumin and salt and pepper ... minutes. Cooking times will vary depending on the size of your carrots. Once cooked, drizzle with the hot honey ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.