Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

Green chile season is wrapping up, and if you’re like thousands of other Coloradans, you’ve sought out your favorite roasted-chile ... summarized three famous recipes below (along with a ...

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

This recipe for preserving peppers uses the three ... For more heat, feel free to increase the jalapeños and reduce the green chiles and poblano peppers. Yield: 2 to 2-1⁄2 quarts.

Green Chile Topping – We use diced roasted green chile, red onion, kosher salt, and lime juice as our salsa topping. Burger Sauce – Combine mayonnaise, ketchup, and the juice of 1/2 a lime in ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

A three-ingredient “recipe” in honor of World Food Day ... Add in garlic, onion, diced carrot, red bell pepper and green chiles; sauté for 5-7 minutes, stirring frequently.