Slice the squash, put into a roasting pan, drizzle on the oil, and season. Toss and roast until tender and ... then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap.

Some recipes call for cubes ... Looking for an equally tasty but heartier meal? Our Butternut Squash Lasagna is a fall favorite that feeds a crowd. Sure, you can make a basic squash soup.

Roasted butternut squash is the way to go ... and Parmesan cheese is the way to go with this vegetarian butternut squash ...

Fresh herbs and seasoning set off the sweetness of the butternut squash ... and the whole sprigs of thyme. Roast in the oven for 45-50 minutes, or until the squash is tender and has turned golden ...

This butternut squash lasagne is one of my stalwart recipes that used to only make an appearance when there was a vegetarian over at my house. But then the family began to fall in love with it.

Top each flatbread with roasted butternut squash, caramelized onions and feta cheese. Sprinkle with black pepper. Bake at 375 degrees for 10 minutes. Cut and serve.

Lasagna, soup and salad—these basic dishes are all made more delicious by adding super sweet butternut squash. Butternut squash is packed with vitamins, calcium, iron and fiber, and also brings ...