When rhubarb is in season, this rhubarb crisp needs to be on your baking list. The base and the top are a buttery and crisp ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

celebrates the classic pairing of rhubarb and strawberries — topped with a nutty, buttery crust for added texture and melt-in the mouth appeal. A sweet and slightly sour ice-cream brings extra ...

As much as I love making a proper churned ice cream from scratch ... rippled with tangy rhubarb, then sandwiched between two crisp, custardy biscuits. For the rhubarb compôte, place the rhubarb ...

"This strawberry-rhubarb crisp has three distinct layers ... "Finally, cold vanilla ice cream, slowly melting into the crumbly oat topping and mixing with the punch-colored juices." ...

For the dried rhubarb crisp, using a sharp vegetable peeler ... For the custard, in a medium saucepan over a medium heat, bring the cream, milk, sugar and vanilla purée to the boil.