Encased in a buttery, crisp crust this Rhubarb Crumble does not disappoint ... and the fruit juices become a watery mess on the bottom of the baking dish. The fruit turns to glob and makes ...

Fresh rhubarb is typically available from the end of March through early June. Look for stalks that are firm and crisp without any ... Sprinkle the crust with turbinado sugar just before baking ...

this rhubarb oat crisp tart with flaky butter crust and a hint of apple is sweet and flakey all at the same time! This tart has a crunchy oat crisp and a “baked to perfection” bottom that ...