Alcohol consumption has long been associated with an increased risk of cancer. The International Agency for Research on ...

Many of us have heard that red wine—packed with antioxidants—might actually protect against cancer. But a new buzz-killing ...

Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, ...

A scientific inquiry reveals several surprising findings about the connection between wine consumption and cancer risk.

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red ...

Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to ...

Red wine has often been touted as a healthier choice than white. A new study reveals if that’s true, at least when it comes ...

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier ...

There is no significant difference in the association between red or white wine consumption and overall cancer risk, ...

Red wine has been thought to potentially offer protection against cancer, given its high levels of the anti-inflamm ...