A new meta-analysis finds no overall difference in cancer risk between red and white wine consumption, though white wine may raise skin cancer risk. Both wines are linked to higher breast cancer risk,

Alcohol consumption has long been associated with an increased risk of cancer. The International Agency for Research on Cancer (IARC) classifies alcohol as a Group 1 carcinogen, meaning there is strong evidence linking it to several types of cancer.

Many of us have heard that red wine—packed with antioxidants—might actually protect against cancer. But a new buzz-killing study says otherwise: your merlot is no healthier than your moscato.

Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to those of white wine. Not all alcoholic beverages are perceived equally, with red wine often considered a healthier option.

A scientific inquiry reveals several surprising findings about the connection between wine consumption and cancer risk.

Red wine has often been touted as a healthier choice than white. A new study reveals if that’s true, at least when it comes to cancer — with surprising results.

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red and white wine, challenging the

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an edge over white wine when it comes to cancer risk?

There is no significant difference in the association between red or white wine consumption and overall cancer risk, according to a meta-analysis published in a February issue of Nutrients. Noting that alcoholic beverage consumption increases cancer risk,