Did you try this recipe and like it ... your whole family will enjoy my Pasta Salad with Toasted Pine Nuts. Your fork is waiting. Juicy tomatoes, briny olives, and nutty pine nuts are the perfect ...

Pine nuts are present in many classic Italian recipes, and inspired this ricotta cheesecake-tart hybrid. Toasted pine nuts are baked into the tart shell, and the filling is made of thick ricotta ...

Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed ...

Arrange the stuffed peppers upright in a baking dish. If needed, use crumpled foil or a muffin tin to keep them from tipping ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...

This recipe from cookbook author Ann Taylor Pittman is naturally sweetened with maple syrup, orange zest, and cardamom, but tastes much more savory with smoked almonds, buttery pine nuts ...

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty ...