We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

The report is the latest evidence that the outbreak in dairy herds is spreading undetected in cows, and the spillover into ...

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human ...

13, 2024 — Influenza or flu virus remains infectious in refrigerated raw milk for up to five days ... well future influenza vaccinations ... 'Food Theft' Among Seabirds Could Be Transmission ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

Avian influenza, or “bird flu,” is a disease caused by influenza A ... Since cooking and pasteurization kill viruses, food ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 ...