"True ratatouille is a simple dish: rich, tender, and transcendent when made well," writes Parisian cookbook author Rebekah Pepplar. Made with peak-season tomatoes, zucchini, peppers, onions ...
Just a Pinch on MSN9mon
Ratatouille Is A French Dish Of Stewed Vegetables Like Eggplant, Tomato, Onion, And Zucchini - Easy Roasted RatatouilleSlice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...
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