This mutton rasam recipe is a hearty South Indian soup that is high in protein, fibre, and other nutrients that nourish us from within. Dry roast all of the ingredients for 4-5 minutes on low heat.

Rasam, which is made with a mix of tamarind, seasonings and herbs, can aid in digestion and soothe the stomach. Although the components are very varied, many recipes highlight the use of spices ...

Fragrant and soothing, jasmine rasam helps with digestion and has cooling properties. Its mild flavour makes it great for weight loss. Low in calories and packed with vitamin C, this rasam is both ...